Here’s how to make these white chocolate Easter egg pudding cups.
Boil a cup of water and unwrap your chocolate eggs. Dip the top of the unwrapped egg into your hot water until the chocolate on top softens and comes loose. If it doesn’t come right off, you can force it off by pushing it down on a plate. Remove and place on a plate to cool while you repeat with the remaining eggs. Place them upright in cute little egg cups. Next, using a small spoon, add white chocolate pudding little by little. You can make your own pudding or buy ready made pudding. Once filled if you’d like to have a “yolk” on top, dab a small amount of yellow pudding on top. You can either use yellow food coloring to dye your white chocolate pudding, or you can use banana or butterscotch pudding. Aren’t they darling? Such a cute little petite treat for your Easter gathering this year! I hope you pin some of these images for later! And I hope this easy yet super cute dessert wows your guests. If you are looking for more Easter dessert ideas, click on any of the links below to take you to the recipe page.Make sure to check out these Amazing Easter Dessert Recipes!
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White Chocolate Easter Egg Pudding Cups | My Sweet Savannah
Blueberry Lavender Naked Cake | Inspirations for Moms
Hope you are having a great day!